If you’ve ever felt overwhelmed by conflicting food advice or found yourself second-guessing every label in the supermarket, Alan Levinovitz’s The Gluten Lie: And Other Myths About What You Eat is well worth a read. It’s an old read now, first published back in 2015, but I found its message is still very relevant to the gluten-free world today. As someone who’s been running a gluten-free household since 1994...