About our Gluten Free Cakes
At Celebrity Cakes, the flavour of your cake is just as important as its stunning appearance. That’s why we’re passionate about every flavour and ingredient we use, ensuring that each cake is as delicious as it is beautiful.
Every cake is made fresh to order, using only the finest ingredients. We’re proud to work with local suppliers whenever possible, and we’re committed to using ethically sourced ingredients.
Key ingredients include:
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High-quality British butter
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Higher welfare, free-range eggs
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Finest Belgian chocolate, sustainably sourced from Barry Callebaut, who supports the Cocoa Horizons Foundation, working towards improving cocoa farming communities globally.
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Luxury gluten-free icing that is also dairy-free, lactose-free, nut-free, and egg-free
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Our secret blend of gluten-free flours
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Seasonal summer fruit from Trinity Organics
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Ethically produced vanilla
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Additionally we don't use jam - All curds, caramels, fruit compotes, and pralines are made exclusively in-house during the week of your event
We aim to create not only the perfect visual centrepiece but also an exciting flavour experience. Below, you’ll find a selection of our most popular cake flavours. If you have something unique in mind, we also offer bespoke menu development to make your vision come to life.
For those who cherish tradition, our gluten-free fruitcake is infused with Grand Marnier, offering a rich and sophisticated flavour that's the perfect choice for a luxury wedding or celebration cake. For our sponge cake options each tier of cake contains four layers of gluten-free sponge, filled with three generous layers of mouthwatering filling. For fondant-covered cakes, we use a smooth layer of indulgent Belgian white chocolate ganache beneath the Luxury fondant, ensuring crisp edges and a flawless finish.
Even our cooking facilities are supported by solar and battery power and our heating is provided by renewable biomass energy, so you can feel good about choosing a cake that’s not only delicious but also kind to the environment.
Cake Menu
The A-List:
Experience the pinnacle of luxury with our most exquisite and popular flavours.
The A-List
Luscious Lemon
Gluten-free Layers of lemon zest sponge drizzled with lemon syrup and layered with our smooth signature Madagascan Vanilla Buttercream and our tart lemon curd.
Madagascan Vanilla Bean
Gluten-free Vanilla bean sponge drizzled with vanilla syrup and filled with our smooth signature Vanilla Buttercream and a Strawberry, Blueberry and Raspberry freshly made fruit reduction.
Victoria Strawberry
We broke our own rule for children's cakes, little mouths aren't always familiar with tart fruit compotes to balance out the sweetness, so here we fill our light gluten-free vanilla bean sponge with our signature Madagascan vanilla Buttercream and luxury Strawberry preserve.
Midnight Berry
Gluten-free Vanilla bean sponge drizzled with vanilla syrup and filled with our smooth signature Vanilla Buttercream and a Blackberry, Blueberry and Morello Cherry freshly made fruit reduction.
Red Velvet
Classic Red buttermilk cake layers slightly chocolaty Red Velvet flavour profile, adapted to suit our beautiful gluten-free flour blend. The finished sponge layers are filled with our signature RV buttercream.
The Red Carpet
Lemon Blueberry
Gluten-free Layers of lemon zest sponge drizzled with lemon syrup and sandwiched together with our smooth signature Madagascan Vanilla Buttercream and our homemade Blueberry compote.
Belgian Chocolate
For the serious chocolate lover, a rich dark chocolate gluten-free cake made with melted Belgian dark chocolate. Filled with your choice of Belgian chocolate buttercream or Belgian chocolate ganache.
Mocha
Belgian chocolate cake with a hint of espresso drizzled with handmade freshly ground bean to cup espresso coffee syrup and filled with alternate layers of milk chocolate espresso coffee ganache and our smooth signature Madagascan Vanilla Buttercream.
Spiced Carrot
Gluten-free sponge layers of Lightly spiced carrot cake with a cream cheese flavoured buttercream
Caramel Delight
Layers of gluten-free brown sugar sponge filled with homemade caramel and smooth signature Madagascan Vanilla Buttercream.
The VIP
Raspberry and White Chocolate
Made with fresh raspberry compote swirls baked into the sponge layers, drizzled with vanilla syrup and filled with Belgian white chocolate buttercream and finished with white chocolate ganache.
Chocolate Orange with Cointreau
Belgian Chocolate cake with orange zest, with a Milk Chocolate Orange Ganache and fresh orange and Cointreau reduction
Spiced Ginger
Glorious gluten free sponge made with stem ginger and unrefined fair trade sugars and spice. Finished with Dark Chocolate Ganache.
Chocolate Pecan Crunch
Glorious gluten free sponge made with stem ginger and unrefined fair trade sugars and spice. Finished with Dark Chocolate Ganache.
Amarena and Almond
Gluten-free Almond sponge filled with Amarena Fabbri Wild Italian Cherries and our signature smooth buttercream.