Exceptional Flavours and Ingredients
At Celebrity Cakes, we pride ourselves on creating bespoke, gourmet confections that are sure to take your breath away. From the first consultation to the final delivery, we put a lot of thought, skill, and attention into every element of your order. Our Nottinghamshire-based design studio is founded by artisan baker and sugar artist, Tina Baird, who personally makes all our products from scratch in small batches just for your order.
We use only the finest and freshest ingredients in our confections, cakes, and fillings, which means we don't use overly sweet jams, conserves, or flavours from a bottle in any of our creations. Tina's passion for creating handcrafted cakes and confections is what sets us apart, and we're proud to be award-winning because of it. Our sustainable ingredient sourcing ethos means we work with ingredient producers who are increasingly becoming sustainably aware, like our Finest Belgian Chocolate, made with 100% sustainable cocoa that is fully traceable and supports the communities who grow the beans.
For our non-gluten intolerant clients, our gluten-free cakes are so delicious that your guests won't even know the difference. We've created our secret blend of exceptional gluten-free flour for superb performance.
Each standard cake tier consists of four layers of sponge and three layers of filling, which are at least 5 inches deep. We then coat each tier with an indulgent layer of white chocolate ganache and a layer of Luxury Swiss icing for those sharp, crisp edges that will impress your guests.
Trust us to create the cake of your dreams with our personalised service, world-class customer experience, and exceptional attention to detail. Choose Celebrity Cakes for a cake experience that is truly unforgettable.
The Celebrities
Spiced Carrot
Gluten-free sponge layers of Lightly spiced carrot cake with a cream cheese flavoured buttercream
Spiced Ginger
Glorious gluten free sponge made with stem ginger and unrefined fair trade sugars and spice. Finished with Dark Chocolate Ganache.
Cosmopolitan
Tina's favourite classic cocktail turned into a layer cake. Orange infused gluten-free butter cake filled with Cointreau infused cranberries and our signature smooth Orange and Cointreau buttercream.
Raspberry Chambord
Made with fresh raspberries baked into the sponge layers, drizzled with vanilla syrup and filled with a raspberry and Chambord compote and smooth signature Madagascan Vanilla Buttercream.
Raspberry and White Chocolate
Made with fresh raspberries baked into the sponge layers, drizzled with vanilla syrup and filled with Belgian white chocolate buttercream and finished with white chocolate ganache.
Chocolate Pecan Crunch
Belgian chocolate sponge cake made with melted Belgian dark chocolate and filled with toasted Pecans, Madagascan Vanilla Buttercream and our delightful handmade caramel.
Amarena and Almond
Gluten-free Almond sponge filled with Amarena Fabbri Wild Italian Cherries and our signature smooth buttercream.
Caramel Delight
Layers of gluten-free brown sugar sponge filled with homemade caramel and smooth signature Madagascan Vanilla Buttercream.
Chocolate Orange with Cointreau
Belgian Chocolate cake with orange zest, with a Milk Chocolate Orange Ganache and fresh orange and Cointreau reduction
Worcesterberry Kisses
Alternate Belgian chocolate and Madagascan Vanilla sponge layers filled with organic Nottinghamshire Worcesterberry compote and our smooth signature Madagascan Vanilla Buttercream.
Luxury Earl Grey, Ruby and Blackcurrant
This cake was inspired by a vertical Swiss roll created by acclaimed Michelin Star trained pastry chef Sophie Bamford and re-imagined in all it's gluten-free splendor by Tina. Earl Grey tea infused gluten-free butter cake, drizzled with tea syrup, filled with a blackcurrant and Ruby chocolate meringue buttercream, and enrobed in a vibrant Ruby ganache letting its natural pink hue shine.
Rich Fruit Cake
Our delicious Grand Marnier Cognac infused fruit cake is full of zest, Grand Marnier soaked dried fruit, cherries and almonds and finished with a layer of marzipan and luxury Swiss icing.
The Classics
Luscious Lemon
Gluten-free Layers of lemon zest sponge drizzled with lemon syrup and layered with our smooth signature Madagascan Vanilla Buttercream and our tart lemon curd.
Lemon Blueberry
Gluten-free Layers of lemon zest sponge drizzled with lemon syrup and sandwiched together with our smooth signature Madagascan Vanilla Buttercream and our homemade Blueberry compote.
Mocha
Belgian chocolate cake with a hint of espresso drizzled with handmade freshly ground bean to cup espresso coffee syrup and filled with alternate layers of milk chocolate espresso coffee ganache and our smooth signature Madagascan Vanilla Buttercream.
Madagascan Vanilla with Summer Berries
Gluten-free Vanilla bean sponge drizzled with vanilla syrup and filled with our smooth signature Vanilla Buttercream and a Strawberry, Blueberry and Raspberry freshly made fruit reduction.
Belgian Chocolate
For the serious chocolate lover, a rich dark chocolate gluten-free cake made with melted Belgian dark chocolate. Filled with your choice of Belgian chocolate buttercream or Belgian chocolate ganache.
Victoria Strawberry
We broke our own rule for children's cakes, little mouths aren't always familiar with tart fruit compotes to balance out the sweetness, so here we fill our light gluten-free vanilla bean sponge with our signature Madagascan vanilla Buttercream and luxury Strawberry preserve.
Madagascan Vanilla with Forest Fruits
Gluten-free Vanilla bean sponge drizzled with vanilla syrup and filled with our smooth signature Vanilla Buttercream and a Blackberry, Blueberry and Morello Cherry freshly made fruit reduction.
Red Velvet
These buttermilk cake layers are deep red in colour with a slightly chocolaty classic Red Velvet flavour profile and are adapted to suit our beautiful gluten-free flour blend. The finished sponge layers are then filled with our signature RV buttercream.
