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About our Gluten Free Cakes

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At Celebrity Cakes, the flavour of your cake is just as important as its stunning appearance. That’s why we’re passionate about every flavour and ingredient we use, ensuring that each cake is as delicious as it is beautiful.

Every cake is made fresh to order, using only the finest ingredients. We’re proud to work with local suppliers whenever possible, and we’re committed to using ethically sourced ingredients.

 

Key ingredients include:

  • High-quality British butter

  • Higher welfare, free-range eggs

  • Finest Belgian chocolate, sustainably sourced from Barry Callebaut, who supports the Cocoa Horizons Foundation, working towards improving cocoa farming communities globally.

  • Luxury gluten-free icing that is also dairy-free, lactose-free, nut-free, and egg-free

  • Our secret blend of gluten-free flours

  • Seasonal summer fruit from Trinity Organics

  • Ethically produced vanilla

  • Additionally we don't use jam - All curds, caramels, fruit compotes, and pralines are made exclusively in-house during the week of your event

 

We aim to create not only the perfect visual centrepiece but also an exciting flavour experience. Below, you’ll find a selection of our most popular cake flavours. If you have something unique in mind, we also offer bespoke menu development to make your vision come to life.

For those who cherish tradition, our gluten-free fruitcake is infused with Grand Marnier, offering a rich and sophisticated flavour that's the perfect choice for a luxury wedding or celebration cake. For our sponge cake options each tier of cake contains four layers of gluten-free sponge, filled with three generous layers of mouthwatering filling. For fondant-covered cakes, we use a smooth layer of indulgent Belgian white chocolate ganache beneath the Luxury fondant, ensuring crisp edges and a flawless finish.

Even our cooking facilities are supported by solar and battery power and our heating is provided by renewable biomass energy, so you can feel good about choosing a cake that’s not only delicious but also kind to the environment. 

Cake Menu

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The A-List:

Experience the pinnacle of luxury with our most exquisite and popular flavours.

The Red Carpet:

Step into a world of elegance and glamour with our

show-stopping flavour combinations.

The VIP:

Enjoy the ultimate cake flavour profiles with additional flavours tailored to your specific preferences.

The A-List

Luscious Lemon

Gluten-free Layers of lemon zest sponge drizzled with lemon syrup and layered with our smooth signature Madagascan Vanilla Buttercream and our tart lemon curd.

Madagascan Vanilla Bean

Gluten-free Vanilla bean sponge drizzled with vanilla syrup and filled with our smooth signature Vanilla Buttercream and a Strawberry, Blueberry and Raspberry freshly made fruit reduction.

Victoria Strawberry

We broke our own rule for children's cakes, little mouths aren't always familiar with tart fruit compotes to balance out the sweetness, so here we fill our light gluten-free vanilla bean sponge with our signature Madagascan vanilla Buttercream and luxury Strawberry preserve.

Midnight Berry

Gluten-free Vanilla bean sponge drizzled with vanilla syrup and filled with our smooth signature Vanilla Buttercream and a Blackberry, Blueberry and Morello Cherry freshly made fruit reduction.

Red Velvet

Classic Red buttermilk cake layers slightly chocolaty Red Velvet flavour profile, adapted to suit our beautiful gluten-free flour blend. The finished sponge layers are filled with our signature RV buttercream.

The Red Carpet

Lemon Blueberry

Gluten-free Layers of lemon zest sponge drizzled with lemon syrup and sandwiched together with our smooth signature Madagascan Vanilla Buttercream and our homemade Blueberry compote.

Belgian Chocolate

For the serious chocolate lover, a rich dark chocolate gluten-free cake made with melted Belgian dark chocolate. Filled with your choice of Belgian chocolate buttercream or Belgian chocolate ganache.

Mocha

Belgian chocolate cake with a hint of espresso drizzled with handmade freshly ground bean to cup espresso coffee syrup and filled with alternate layers of milk chocolate espresso coffee ganache and our smooth signature Madagascan Vanilla Buttercream.

Spiced Carrot

Gluten-free sponge layers of Lightly spiced carrot cake with a cream cheese flavoured buttercream

Caramel Delight

Layers of gluten-free brown sugar sponge filled with homemade caramel and smooth signature Madagascan Vanilla Buttercream.

The VIP

Raspberry and White Chocolate

Made with fresh raspberry compote swirls baked into the sponge layers, drizzled with vanilla syrup and filled with Belgian white chocolate buttercream and finished with white chocolate ganache.

Chocolate Orange with Cointreau

Belgian Chocolate cake with orange zest, with a Milk Chocolate Orange Ganache and fresh orange and Cointreau reduction

Spiced Ginger

Glorious gluten free sponge made with stem ginger and unrefined fair trade sugars and spice. Finished with Dark Chocolate Ganache.

Chocolate Pecan Crunch

Glorious gluten free sponge made with stem ginger and unrefined fair trade sugars and spice. Finished with Dark Chocolate Ganache.

Amarena and Almond

Gluten-free Almond sponge filled with Amarena Fabbri Wild Italian Cherries and our signature smooth buttercream. 

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