Meet Tina

I started Celebrity Cakes to share my love of the sweet life and to bring gourmet creations to discerning clients who increasingly demand premium responsibly sourced ingredients. Soft flours both wheat and gluten-free and natural ingredients and fruits rather than additives and flavourings from a bottle. I believe that really great tasting cake and a passion for edible art is what sets Celebrity Cakes apart.


I began baking over twenty years ago when my daughter was diagnosed with Coeliac Disease. Baking became a way of life. I started along the path of sugar art in 2011 as a form of stress relief, finally leaving my NHS career and solely concentrating on my edible art. My years of understanding gluten-free were formalised by successfully completing training accredited by Coeliac UK. So you can be assured of my utmost attention if you have a special dietary request or indeed, if not.


I run an exclusive design company only taking a limited number of Wedding Cake bookings per year as I feel that the time to go that extra mile and provide excellent customer service is paramount to me. I am honoured to have won awards for my work including Nottinghamshire's most prestigious lifestyle magazine 'Made' winning Confectioner Extraordinaire at the North Notts Food and Drinks Awards.


I invite you to sit back and discover my galleries of cake art and confections and enjoy your time in this little sugar kingdom of mine.

Tina Baird Director, Artisan Baker and Sugar Artist Celebrity Cakes Ltd.
Water Colour painting of orange cosmos flowers

“Creativity involves breaking out of established patterns in order to look at things in a different way”

– Edward de Bono –