We make all of our cakes from scratch using our own exceptional blend of gluten free flour for superb performance. We use fair trade and responsibly sourced ingredients. We pick our own berries, use fresh British butter, free range eggs and prefer not to use jam or flavouring from a bottle. Instead, we make everything ourselves in small batches just for your order. Our red currants, worcester berries, elderflowers and rose petals are picked locally and we use these in our fruit reductions, caramel, and curds. Gluten-free is available on all flavours. See our cake flavours here
I began baking over twenty five years ago when my daughter was diagnosed with Coeliac Disease. Baking became a way of life. I started along the path of sugar art in 2011 as a form of stress relief, finally leaving my NHS career and solely concentrating on my edible art. My years of understanding gluten free were formalised by successfully completing training accredited by Coeliac UK.
I am always amazed at the comments I'm told at consultation of others experience when trying to find that gluten free cake of your dreams and how very often couples are offered limited flavours and dry tasteless cake. I'm proud to be an award winner and offer18 flavours of gluten-free cake to choose from. You can be guaranteed of my personal attention to your order. If you need any help, or want to talk about your cake and confections just let me know, my details are on the contact page. You can book a consultation to taste some cake here