The problem no one warns you about
You could be doing everything wrong
and not know it until
the knock at the door.
Most home bakers running a food business have no idea how close they are to a failed EHO inspection, a serious allergen incident, or trading illegally without realising it.
Does this sound familiar?
You have been baking for years. You take real pride in your work. But the paperwork side of things? You have been winging it. You are not quite sure if you are registered correctly, your allergen information is cobbled together, and you have never had an actual system. Just a vague sense it is probably fine.
You have Googled how to pass a food hygiene inspection and come away more confused than before. The generic food hygiene courses tell you what the law says. None of them tell you what a home baker's kitchen actually needs to look like on inspection day.
And allergens? The rules are genuinely frightening when you read them properly. One labelling mistake, one cross-contamination, one oversight on a custom order. The consequences are not a polite letter.
" I didn't realise I needed to register, I thought I could make £1000 first. I didn't know my allergen matrix was wrong, I just filled it in like you see in cafes and restaurants and I thought a 'may contain' on everything would be okay. I just didn't know."
The honest truth most home bakers will not say aloud
The solution
Inspection-Ready
The complete compliance system and course built specifically for home bakers and confectioners.
This is not a generic food hygiene course. It is a professional-standard documentation system built by someone who has run a Coeliac-safe kitchen since 1994, holds a five-star EHO rating, and whose paperwork made an Environmental Health Officer stop and ask: can I have a copy of this?
Meet Tina
Director, Artisan Baker & Specialist Consultant for Celebrity Cake Ltd and
Celebrity Cakes Academy
Hi, I'm Tina Baird.
I'm the Director of Celebrity Cakes, an award winning Coeliac-safe cake studio in Nottinghamshire, and the founder of Celebrity Cakes Academy.
Before sugar art, I spent over two decades working for the NHS. In Supplies and Procurement, I negotiated contracts worth millions of pounds. In Voluntary Services I managed a team of over 150 volunteers, running a ward confectionery and drinks service, an outpatient tea trolley, and three hospital cafes. In Customer Services and PALS I understood what it means when things go wrong.
I also project managed the design, build, staffing and launch of a brand new flagship cafe as part of a hospital PFI scheme. In that environment, food and patient safety wasn't optional. It was everything.
In 2011 I brought that same precision to cake design, training with the creators of wedding cakes for the Royal Household. Ours has been a gluten-free and allergen aware household since 1994. This isn't just what I do — it's how we live.
When my EHO inspected recently, she told me I had the best paperwork she had ever seen.
That's not luck. That's 30 years of knowing exactly what good food safety looks like and building systems that prove it.
Inspection Ready exists because everything I know should be available to every home baker and artisan confectioner who is serious about doing this properly.
30 Years Food Safety Experience. CIEH Qualified. Coeliac UK Training Certificate. FSA Allergen Trained. 5-Star EHO Rating.
“This is the best paperwork I have ever seen. Can I have a copy?”
...Environmental Health Officer, during our recent 5-star inspection.
What's inside — 8 modules
Module 1
Setting Up Legally
Module 4
Ingredient & Allergen Control
Module 7
Daily Verification & Traceability
Module 2
How to Pass Your EHO Inspection
Module 5
Your Allergen Matrix
Module 8
Running Your Business, Consultations & Pricing
Module 3
Your Kitchen Setup
Module 6
Production Safety Systems
Video lessons throughout the 8 modules
Bespoke Food Safety Management System plus complete documentation templates to run your business
Production Day Checklist
Allergen Matrix specific to home bakers
Tiny Label Protocol and other unique compliance tools
Certificate of Completion
12-month access
Everything included
Opens for enrolment the week of 14 July 2026. Waitlist members get 48-hour early access.
£267 one-time
Regular price £347 — save £80
Early bird — waitlist only
