The Signature Slice - Group Masterclass

Service Description

Join an intimate group of just 3 students for a hands-on masterclass in my private kitchen studio in Mansfield, Nottinghamshire. The Experience This isn't a crowded classroom; it’s a relaxed, collaborative day where you learn alongside fellow baking enthusiasts. Whether you are a complete beginner or looking to refine your skills, you’ll benefit from seeing others work and sharing the 'lightbulb moments' together. The Curriculum We tackle the two most feared skills in gluten-free baking: 1. The Artisan Summer Berry Bakewell Master sweet shortcrust pastry, almond frangipane, and blind baking. 2. The Belgian Chocolate Mirror Glaze Sponge We will all bake a rich, dark chocolate sponge using melted Belgian chocolate. Then, you will customise your own cake by choosing one of our signature flavour profiles to fill and finish: * The Serious Chocolate: Filled with your choice of chocolate buttercream or ganache. * The Luxury Mocha: Infused with bean-to-cup espresso syrup and layered with milk chocolate espresso ganache. * The Amarena Cherry: Paired with Amarena Fabbri Wild Italian Cherries and smooth vanilla buttercream. 3. The Mirror Glaze Finish - Master the temperature science of a flawless poured chocolate mirror glaze and finish with 24ct Gold Leaf. Included: Delicious gluten-free biscuits and, refreshments on tap, all ingredients, and your boxed creations to take home.