The GF Afternoon Tea Masterclass

Service Description

Join an intimate group of just 3 students for a hands-on masterclass in my private kitchen studio in Mansfield, Nottinghamshire. The Experience This isn't a crowded classroom; it’s a relaxed, collaborative day designed to restore your confidence in gluten-free baking. Perfect for beginners or those tired of dry, crumbly results, you’ll benefit from seeing others work and sharing 'lightbulb moments' together. The Curriculum We tackle the two "Holy Grail" bakes every home baker needs to master: The Perfect Victoria Sponge, Forget dense textures. You will learn the secrets to a vanilla sponge that is light, moist, and holds its structure. We cover batter consistency, gum usage, and oven temperatures. The Ultimate Buttermilk Scone The hardest bake to master—made easy. You will learn the rubbing-in method, how to handle sticky dough, and the secret to achieving that crucial 'rise' and golden top. Filling & Finishing You will split, fill, and finish your own 8-inch cake with your choice of classic fillings: The Traditional: Vanilla bean buttercream and raspberry conserve. The Fresh & Light: Whipped double cream and fresh berries. Included: Delicious gluten-free biscuits and refreshments on tap, all ingredients, recipe cards, and your boxed creations (8-inch cake and box of scones) to take home.