Artisan Excellence. Specialist Integrity.
Celebrity Cakes is a distinguished, specialist cake design studio that has been redefining the gluten-free experience since 2011. Directed by Tina Baird—a Specialist Food Safety Consultant and Artisan Baker—we provide extraordinary creations built on a foundation of professional standards.
Tina has lived gluten-free since 1994, perfecting the science of specialist baking long before it reached the mainstream. As a mother to a Coeliac daughter, her commitment to safety isn't just professional—it’s personal. Our award-winning status is rooted in this lifelong expertise, combined with CIEH Qualified management and Coeliac UK Dietary Management training.
From our Nottinghamshire studio near Sherwood Forest, we serve a nationwide clientele who demand more than just a 'pretty cake.' Our clients seek the peace of mind that comes from specialist protocols, bespoke flour blends, and a white-glove delivery service to the East Midlands' most prestigious luxury venues, including Swancar Farm and Hazel Gap Barn.
Fueling the Future of Gluten-Free Artistry
Behind the scenes at the Celebrity Cakes Academy, I spend hundreds of hours in the 'laboratory' phase—testing new formulas, perfecting allergen-safe techniques, and solving the complex hurdles of specialist sugar art. My goal is to ensure that the next generation of bakers has access to the highest standards of safety and skill.
You can support the Academy by 'buying me a coffee.' Every contribution helps us to innovate in the specialist gluten-free space and goes directly towards the specialist ingredients and R&D equipment needed to keep our studio at the forefront of the industry. Thank you for being part of the mission.
Supporting the Academy: Buy Tina a Coffee