Why we use Organic Flour

Updated: Aug 12

Using organic flour is a personal preference. I'm quite environmentally conscious and generally make a fair amount of gluten free products both at home and for Celebrity Cakes. So when my customers are wanting a soft gluten containing flour for their sponge cakes, my preference is for organic. What makes organic flour actually “organic” is how it is produced. It must be certified to meet certain standards, must be free of artificial food additives as well as being grown without synthetic pesticides. We buy our flour from Greens Windmill in Sneinton, Nottingham. Green's Windmill is run by volunteers and opens Wednesday's to Sunday. The only downside to buying from a real windmill in that when there is no wind, they can't produce flour. The long hot summer we have just had was especially hard. We were down to our last three kilos and wishing for a little wind! We think that their organic flour tastes better, but we'll let you decide!


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Award winning Celebrity Cakes offers a boutique approach to the planning and execution of wedding cakes and Inspiring Elegant Confections for todays contemporary and organic style weddings and celebrations. Based in Mansfield, Celebrity Cakes are an exclusive wedding cake and confection design studio with an online shop. Celebrity Cakes supply Wedding cakes, favours, party cakes and dessert treats throughout 

Nottinghamshire, the East Midlands and Online. Tina is also available for recipe development, and private tuition. 

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07848 946456  |  info@celebritycakes.co.uk

Celebrity Cakes is a fully registered and insured food business and has been awarded a 5* hygiene rating

and is a member of the British Sugarcraft Guild 

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