Made to order - Buttercream finished Unicorn Cake. Handmade and decorated unicorn cake made with four layers of Madagascan Vanilla Bean buttercream sponge, moistened with vanilla syrup and filled with your choice of red berries compote, homemade lemon curd or seedless raspberry conserve.  Colours can be adapted, please let me know.

 

A large portion is 1" x 2" x 5"
A wedge is a triangular portion like you would buy in a coffee shop

6'' : 14 large portions or a minimum of 8 wedges can be cut from this cake.

 

Due to the nature of my products I cannot always guarantee 100% uniformity in colours from order to order, separate batches may vary slightly but I always endeavour to keep consistency. Collection only from our Nottinghamshire studio with at least 4 days notice. Gluten free is available. Please ensure you select the collection option at checkout as this item is delicate and Will Not be sent mail order.

Unicorn Cake

£65.00Price
Optional Extras
  • Allergen information Contains WHEAT/GLUTEN, EGG and DAIRY. All our products are made in an environment that handles NUTS and alcohol and may contain traces. In you would like gluten free we are a gluten free cake specialist, please just ask. Suitable for vegetarians, but not for vegans - see seperate listings for suitable vegan products or contact Tine for a bespoke order.

QUICK LINKS

Award winning Celebrity Cakes offers a boutique approach to the planning and execution of wedding cakes and Inspiring Elegant Confections for todays contemporary and organic style weddings and celebrations. Celebrity Cakes are an exclusive wedding cake and confection design studio. We supply wedding cakes, celebration cakes, wedding favours, party treats, gifts and hampers throughout 

Nottinghamshire, the East Midlands and nationwide via our online shop. Tina is available for recipe development, and private tuition. 

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07848 946456  |  info@celebritycakes.co.uk

Celebrity Cakes is a fully registered and insured food business and has been awarded a 5* hygiene rating

and is a member of the British Sugarcraft Guild 

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