Flavours and Ingredients
A lot of thought, skill and attention is put into how we make all of our cakes and fillings, so that every element of your order is handmade. From the fruit compote fillings to the buttery caramels and curds. We are award winning because of our passion for this and our ethos on how we source our ingredients and make our cakes and confections.
For our gluten intolerant clients, we have our own exceptional blend of gluten free flour for superb performance. You can read about our gluten free credentials here
Your cake can be covered in your choice of signature smooth buttercream, Belgian chocolate ganache and luxury icing or Italian Rolled Chocolate.
Following are a selection of our most popular flavours, we have a new range available shortly, book your consultation here to be the first to try them. If there is a cake flavour you particularly like that you don't see here, please feel free to let us know, we're always happy to help.
Madagascan Vanilla with red berries
A twist on the Victoria sandwich, layers of vanilla bean sponge are moistened with vanilla syrup and filled with Vanilla Buttercream and Raspberry and Redcurrant freshly made fruit reduction. Seedless raspberry compote is also available.
Madagascan Vanilla with mixed berries
Vanilla bean sponge moistened with vanilla syrup and filled with our smooth signature Vanilla bean Buttercream and Raspberry, Redcurrant, Strawberry, Blueberry and Blackberry freshly made fruit reduction.
Layers of lemon sponge are made with the zest and juice of Spanish Primofiore lemons, drizzled with lemon syrup and sandwiched together with our smooth signature Madagascan Vanilla Bean Buttercream and tart lemon curd.
Chocolate Truffle Sponge
For the serious chocolate lover, a rich dark chocolate cake which is dark and fudge like a brownie and made with melted dark chocolate. Filled with your choice of decadent Belgian chocolate ganache or smooth vanilla bean buttercream.
A beautiful decadent layer cake comprising of alternate layers of our Belgian chocolate sponge and Madagascan Vanilla sponge cakes. These alternate layers are then filled with Worcesterberry compote which is made with hand picked Nottinghamshire Worcesterberries and our smooth signature Madagascan Vanilla Buttercream.
Milk Chocolate Orange with Cointreau
Our Chocolate Truffle cake with the addition of Valencia orange zest and filled with Milk Chocolate Orange Ganache and fresh orange and Cointreau reduction make this an intense chocolate orange delight.
With the taste of Arabia, this cakes divine Madagascan Vanilla sponge layers have simply the best rose petal homemade syrup and with our smooth signature Madagascan Vanilla Buttercream.
One of our most popular flavours, Fresh Raspberry sponge layers moistened with vanilla syrup and filled with Fresh Raspberry Buttercream and a layer of Belgian chocolate ganache.
Fresh Raspberry sponge layers filled with a raspberry and Chambord compote and our smooth signature Madagascan Vanilla Buttercream with a touch of Chambord.
Here we take our luscious lemon sponge which is made with the zest and juice of Spanish Primofiore lemons and sandwich it together with our smooth signature buttercream in Lavender and lemon.
Belgian chocolate cake with a hint of espresso. We moisten these cake layers with handmade freshly ground bean to cup espresso coffee syrup and fill with milk chocolate espresso coffee ganache and our smooth signature Madagascan Vanilla Buttercream.
Layers of Toffee sponge filled with homemade caramel and our smooth signature Madagascan Vanilla Buttercream.
Elderflower or Elderflower with Lemon (seasonal)
Pure homemade elderflower syrup drizzled sponge cake layers in your choice of Madagascan Vanilla or Lemon accompanied with our signature smooth elderflower Buttercream.
Chocolate Truffle Pecan
Toasted Pecans, Madagascan Vanilla Buttercream and our delightful handmade caramel accompanied with layers of our finest Belgian chocolate sponge cake and finished in Belgian Chocolate Ganache. Decadence on a plate.
Glorious stem ginger and unrefined fair trade sugars, and spice. Our recommended paring is dark Belgian Chocolate Ganache and luxury Swiss icing to match your colour scheme.
Rich Fruit Cake
A delicious rich fruit cake made to our very own recipe. This gorgeous cake is Infused with Cognac and finished with a layer of marzipan and luxury Icing.
We also design dessert tables, wedding favours, wedding cake alternatives and love to help our clients with special dietary requirements. Please ask for further information at your consultation or via the contact form. It is our pleasure to serve you.