About our Cakes

We make gourmet cakes of pure indulgence and use Nottinghamshire organic soft milled wheat flour AND for our gluten intolerant clients we have our own exceptional blend of gluten free flour for superb performance. We use fresh British butter, local free range eggs and prefer not to use jam or flavouring from a bottle. Instead, we make everything ourselves in small batches just for your order. We even pick our own red currants, Worcester berries, elderflowers and rose petals for our made from scratch fruit reductions, caramel, and curds. Gluten-free is available on all flavours. See our gluten-free credentials here.

 

Your cake can be covered in our signature smooth buttercream, homemade vegan frosting or luxury icing which is dairy free, gluten free, halal and vegan friendly. I believe that really great tasting cake and a passion for edible art is what sets Celebrity Cakes apart.
 
For our none vegan clients, our iced cakes have Belgian chocolate ganache under luxury icing for those lovely sharp contemporary edges. See the prices page for more information. Choose from the following 18 flavours:-

 

Madagascan Vanilla with red berries

A twist on the Victoria sandwich, layers of vanilla sponge are moistened with vanilla syrup and filled with Madagascan Vanilla Buttercream and Raspberry and Redcurrant freshly made fruit reduction. Seedless raspberry is also available.

 

Madagascan Vanilla with mixed berries

Madagascan vanilla bean sponge moistened with vanilla syrup and filled with our smooth signature Madagascan Vanilla Buttercream and Raspberry, Redcurrant, Strawberry, Blueberry and Blackberry freshly made fruit reduction.

 

Luscious Lemon

Light and refreshing, layers of lemon sponge are made with the zest and juice of Spanish Primofiore lemons, drizzled with lemon syrup and sandwiched together with our smooth signature Madagascan Vanilla Buttercream and lush and heavenly lemon curd which has been made with organic butter, organic free range eggs, sugar and lemon juice.

 

Lemon Blueberry

Layers of lemon sponge made with the zest and juice of Spanish Primofiore lemons studded with fresh blueberries, drizzled with lemon syrup and sandwiched together with our smooth signature Madagascan Vanilla Buttercream

 

Chocolate Truffle Sponge

For the serious chocolate lover, a rich dark chocolate cake made with high-quality Belgian Chocolate. These lovely chocolate layers are filled with your choice of decadent Belgian chocolate ganache or our with our smooth signature Madagascan Vanilla Buttercream

 

Worcesterberry Kisses 

A beautiful decadent layer cake comprising of alternate layers of our Belgian chocolate sponge and Madagascan Vanilla sponge cakes. These alternate layers are then filled with Worcesterberry compote which is made with hand picked Nottinghamshire Worcesterberries and our smooth signature Madagascan Vanilla Buttercream.

 

Milk Chocolate Orange Valencia with Cointreau

Our Chocolate Truffle cake with the addition of Valencia orange zest and filled with Milk Chocolate Orange Ganache and fresh orange and Cointreau reduction make this an intense chocolate orange delight. 

 

Rose Petal

With the taste of Arabia, this cakes divine Madagascan Vanilla sponge layers have simply the best rose petal homemade syrup and with our smooth signature Madagascan Vanilla Buttercream.

 

Raspberry Romance

One of our most popular flavours, Fresh Raspberry sponge layers moistened with vanilla syrup and filled with Fresh Raspberry Buttercream and a layer of Belgian chocolate ganache. 

Raspberry Chambord

Fresh Raspberry sponge layers filled with a raspberry and Chambord compote and our smooth signature Madagascan Vanilla Buttercream with a touch of Chambord.

 

Lovely Lavender

Here we take our luscious lemon sponge which is made with the zest and juice of Spanish Primofiore lemons and sandwich it together with our smooth signature buttercream in Lavender and lemon.

 

Mocha

Belgian chocolate cake with a hint of espresso. We moisten these cake layers with handmade freshly ground bean to cup espresso coffee syrup and fill with milk chocolate espresso coffee ganache and our smooth signature Madagascan Vanilla Buttercream.

 

Toffee and Caramel Delight

Layers of Toffee sponge filled with homemade caramel and our smooth signature Madagascan Vanilla Buttercream.

 

Elderflower or Elderflower with Lemon (seasonal)

Pure homemade elderflower syrup drizzled sponge cake layers in your choice of Madagascan Vanilla or Lemon accompanied with our signature smooth elderflower Buttercream. 

 

Prosecco Blush

New for 2019 an update for our Pink Champagne cake from previous years. Madagascan vanilla sponge layers are moistened with Prosecco syrup and layered with our very own white chocolate prosecco ganache. A fruit compote can be added to make this cake blush.

 

Chocolate Truffle Pecan

Toasted Pecans, Madagascan Vanilla Buttercream and our delightful handmade caramel accompanied with layers of our finest Belgian chocolate sponge cake and finished in Belgian Chocolate Ganache.  Decadence on a plate.

Sticky Ginger 

Made from glorious stem ginger and unrefined fair trade sugars, this spiced cake was a new addition to our range for 2018. Made originally as a grooms cake. This cake was so well received, we simply had to include it on our menu. It comes as a 3 inch high complimentary tier for an iced cake and is covered in dark Belgian Chocolate Ganache and luxury Swiss icing to match your colour scheme. 

Signature Fruit Cake

A delicious rich fruit cake made to our very own secret recipe. Made without candied peel or other nasty bits. This gorgeous cake is Infused with craft ale (including gluten free) and Grand Marnier Cognac D’Orange. Our fruit cake is finished with a layer of marzipan and our luxury Swiss Icing. 

We also design dessert tables, wedding favours, wedding cake alternatives and love to help our clients with special dietary requirements. Please ask for further information at your consultation or via the contact form. It is our pleasure to serve you.

celeb news

Layer Cake of the Month

This month's flavour in the spotlight is

Toffee and Caramel Delight

Perfect for September

 

September started off with the delivery of a buttercream finished three tier wedding cake for a beautiful intimate wedding in the garden room of The Goosedale in Papperwick. So this month I've picked the couples favourite flavour as my flavour in the spotlight for September. This cake made by Celebrity Cakes was just bespoke both inside and out. Waiting to be devoured were Layers of Toffee sponge filled with homemade caramel and our smooth signature 

Madagascan Vanilla Buttercream and the finishing touch as a special request, toasted pecans! 

 

Our wedding cakes are Just perfection on a plate, ready to delight those guests that have been waiting all day to share this special moment with you. The moment when you cut that cake together and celebrate your first official job together as a married couple.  

Two become one... Enjoy!

QUICK LINKS

Award winning Celebrity Cakes offers a boutique approach to the planning and execution of wedding cakes and Inspiring Elegant Confections for todays contemporary and organic style weddings and celebrations. Based in Mansfield, Celebrity Cakes are an exclusive wedding cake and confection design studio with an online shop. Celebrity Cakes supply Wedding cakes, favours, party cakes and dessert treats throughout 

Nottinghamshire, the East Midlands and Online. Tina is also available for recipe development, and private tuition. 

CONNECT WITH US
  • Black Instagram Icon
  • Black Pinterest Icon
  • Black Facebook Icon

07848 946456  |  info@celebritycakes.co.uk

Celebrity Cakes is a fully registered and insured food business and has been awarded a 5* hygiene rating

and is a member of the British Sugarcraft Guild 

Food Hygiene Rating Celebrity Cakes.jpg
made-winner- badge 2019.png
Copy of Bridebook-supplier-badge-white-b
Coeliac UK Tina Baird.jpg
BSG MEMBER BADGE 19.20.png