The Celebrity Cakes Blog
The recipes, experimentations, fine bakery, designs
and musings of a cake artist
Hi I'm Tina Baird - Director and sugar artist for Celebrity Cakes and as you know, I started Celebrity Cakes to share my love of the sweet life and to bring gourmet creations to discerning clients who increasingly demand soft organic flours both wheat and gluten free and natural ingredients and fruits rather than additives and flavourings from a bottle. I'm finding that I'm being asked for gluten free more often than not so this blog is my place to share the recipes I use in my business, my experimentations when I'm trying to convert traditional recipes into gluten-free, my designs with the odd bit of tuition and musings. Grab a nice cup of tea if that's your fix, sit back and enjoy a rest bite in my little sugar kingdom.